Squid with persillade

Sunday, July 25th, 2010

This was probably the best squid I ever made. Chop your squid into pieces and add them to a mighty hot, oiled pan. Make sure the squid is dry before you toss it in, it will still release a lot of juice. Toss around until golden. You don’t want this process to take longer than [...]

Okura!

Sunday, July 25th, 2010

As a special celebratory treat, we went to Yamazoto, the Japanese restaurant at the Okura hotel in Amsterdam. As far as I know, Yamazoto is the only Japanese restaurant in Europe with a Michelin star. It was actually my first time in any star restaurant, we weren’t quite sure what to expect here. Food-wise, it [...]