Quick spicy shrimp and noodle soup

Sunday, July 25th, 2010

An all pantry dinner: a quick stock made from dashi and some soy sauce, sesame oil, spicy sambal, crushed sesame and lime, some dried wakame seaweed, buckwheat noodles, cabbage and frozen shrimp. Very yummy!

Okura!

Sunday, July 25th, 2010

As a special celebratory treat, we went to Yamazoto, the Japanese restaurant at the Okura hotel in Amsterdam. As far as I know, Yamazoto is the only Japanese restaurant in Europe with a Michelin star. It was actually my first time in any star restaurant, we weren’t quite sure what to expect here. Food-wise, it [...]