Squid with persillade

Sunday, July 25th, 2010

This was probably the best squid I ever made. Chop your squid into pieces and add them to a mighty hot, oiled pan. Make sure the squid is dry before you toss it in, it will still release a lot of juice. Toss around until golden. You don’t want this process to take longer than [...]

Kartoffelsalat

Sunday, July 25th, 2010

One day, I was in the supermarket, very hungry, staring at prepackaged potato salads. I know they’re crap, but it’s a nostalgic thing, I used to love them as a kid. And I always get stuck on the bad-for-you-processed-food isles when I go shopping on an empty stomach. I managed to tear myself away, and [...]