Squid with persillade

Sunday, July 25th, 2010

This was probably the best squid I ever made. Chop your squid into pieces and add them to a mighty hot, oiled pan. Make sure the squid is dry before you toss it in, it will still release a lot of juice. Toss around until golden. You don’t want this process to take longer than [...]

Happy birthday Anne-Claire!

Sunday, July 25th, 2010

My friend’s birthday called for something festive, and although I can’t really stand the trendy hipness of cupcaking, I thought I’d make them just because they suit the occasion so well. I got the recipe for these lemon curd-cheesecake-meringue-cupcakes from the Gartine cookbook, so instead of publishing it here I’ll just urge you to go [...]