Carne de sol

Sunday, July 25th, 2010

Carne de sol is one of my favorite Brazilian dishes. It’s made from salted, dried beef, cooked with onions and served here with rice, black beans and kale. I have no other words for it except ‘I want to go back, NOW’.

Okura!

Sunday, July 25th, 2010

As a special celebratory treat, we went to Yamazoto, the Japanese restaurant at the Okura hotel in Amsterdam. As far as I know, Yamazoto is the only Japanese restaurant in Europe with a Michelin star. It was actually my first time in any star restaurant, we weren’t quite sure what to expect here. Food-wise, it [...]