Happy birthday Anne-Claire!

My friend’s birthday called for something festive, and although I can’t really stand the trendy hipness of cupcaking, I thought I’d make them just because they suit the occasion so well. I got the recipe for these lemon curd-cheesecake-meringue-cupcakes from the Gartine cookbook, so instead of publishing it here I’ll just urge you to go over Gartine and buy the book yourself, or just read through it while you eat one of their fantastic homemade cakes. I made a bunch of lemon curd which is fantastic to have in your fridge: I put it on crackers with goat cheese, mix it into my yogurt, and it goes with almost any dessert.

How to cook everything vegetarian – Book review

Gartine – restaurant review

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